| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2019 |
| Country | Spain |
| Type of Appellation | DO |
| Region | Galicia |
| Appellation | Unspecified |
| Estate | Fedellos do Couto |
| Cuvée | Bastarda |
| Alcohol by volume | 12,5 % |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £20.58 |
|---|
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Youth
2020 - 2021
|
Maturity
2022 - 2025
|
Peak
2026 - 2030
|
Decline
2031 - 2033+
|
The 2019 Fedellos Do Couto Cuvée Bastarda is a distinctive red wine from the beautiful region of Galicia in northwestern Spain. This wine is crafted from the Bastarda grape, more commonly known as Trousseau, which is a lesser-known variety gaining admiration for its vibrant and aromatic character. The terroir of Galicia contributes to the wine's uniqueness, with its verdant landscapes and proximity to the Atlantic Ocean providing a tempered climate that fosters fresh, lively wines. Although not specific to a particular appellation, this natural wine benefits from minimal intervention in the winemaking process, allowing the purity and expression of the grape to shine through.
Galicia is renowned for its lush terrain and maritime influence. The region's climate is mainly Atlantic, with ample rainfall and moderate temperatures that are conducive to producing wines with natural acidity and complexity. The soils in the area are predominantly granite and schist, which contribute to minerality and freshness in the wines. Galicia's winemaking heritage is rich with tradition, yet innovative winemakers are making strides to revive indigenous varieties and natural wine practices, much like Fedellos Do Couto.
For food pairings, the 2019 Fedellos Do Couto Cuvée Bastarda's lively acidity and fruity, aromatic profile make it a perfect match for a variety of dishes. Galicia being famous for its seafood cuisine, you might enjoy pairing this wine with grilled octopus or a traditional dish like empanada gallega filled with tuna or sardines. The wine also complements poultry and game dishes, such as a roasted duck with figs or rabbit stewed with prunes.
To fully appreciate the nuances of this wine, it should be served at a slightly cool temperature, around 14-16°C. This allows the perfume and delicate flavours to be fully expressed without being overwhelmed by warmth. A bit of aeration could also be beneficial to let the wine open up, highlighting its complexity and vibrant aromas.
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