Wines Priorat Coop. Agrícola de Porrera - Garnatxa Blanca - 2019

Viniou Reviews

The 2019 Garnatxa Blanca from Coop. Agrícola de Porrera is a captivating white from Catalonia’s iconic Priorat appellation. Crafted exclusively from Garnatxa Blanca, this wine benefits from the unique slate-rich “llicorella” soils which define the region’s best sites. The 2019 vintage saw a warm, dry growing season, contributing to ripe fruit and vibrant aromatics. Vinification employs gentle pressing and temperature-controlled fermentation, usually in stainless steel to preserve varietal purity, though some Priorat whites may see a light touch of oak or extended lees contact for added complexity. This Garnatxa Blanca typically shows a nose of white peach, green almond, Mediterranean herbs and a touch of fennel, with a palate combining ample texture, fresh acidity, and subtle mineral notes.

Priorat, nestled in southern Catalonia, enjoys a Mediterranean climate moderated by cool night-time breezes thanks to its elevated, rugged terrain. The region’s steep terraced vineyards are planted mainly on dark, flaky slate soils, lending a mineral edge to its wines and a remarkable concentration. Though Priorat is historically renowned for powerful reds, white wines—especially those from Garnatxa Blanca—have gained prestige for their singular structure and depth. The area boasts a winemaking history dating back to the Middle Ages, revitalised in the late 20th century by a wave of quality-focused producers who have firmly placed Priorat among Spain’s and the world’s elite regions.

For food pairings, this white Priorat shines alongside grilled seafood such as monkfish or squid, seared scallops, or Catalan specialities like esqueixada (a cold salad of salted cod, tomatoes, and olives). Creamy risottos, lightly spiced poultry, or dishes featuring roasted Mediterranean vegetables will also complement its richness and minerality. Cheese lovers might consider young Manchego or a soft goat cheese.

To fully appreciate its bouquet and mouthfeel, serve the wine at 10-12°C. Decanting is not necessary, but allow the bottle a few minutes after opening to release its aromatic complexity. Enjoy now or over the next three to five years for optimal freshness and vibrancy.