Viniou Reviews
The 2018 Cal Batllet Cuvée Torroja hails from the acclaimed Priorat region in Catalonia, Spain, known for its robust and characterful wines. This red blend is a testament to the traditional winemaking techniques of the region, often involving grape varieties such as Garnacha (Grenache) and Cariñena (Carignan) with a possibility of including others like Syrah or Cabernet Sauvignon. The terroir of Priorat is distinctive, featuring steep terraces and barren soils rich in slate, known locally as 'llicorella,' which impart a unique minerality to the wines. The climate is Mediterranean with long, hot summers and cool, moist winters, allowing the grapes to develop complexity and depth.
Catalonia is steeped in winemaking history, with Priorat being one of its most prestigious appellations. The region's unique combination of geography and climate has been producing exceptional wines since the 12th century. The terrain in Priorat is challenging but rewarding, and the wines often reflect the rugged and resilient nature of the landscape.
When pairing this rich and full-bodied red wine, consider dishes that complement its intensity and complexity. A traditional Catalan option would be "escudella," a hearty Catalan stew, or "botifarra," a type of Catalan sausage. International dishes like grilled lamb, beef stew, or aged cheeses can also enhance the wine's robust flavours and balance its tannins.
To fully appreciate Cal Batllet Cuvée Torroja, serve the wine at an ideal temperature of about 16-18°C. Decanting it for around an hour before serving will help open up its rich bouquet, allowing its intricate aromas and flavours to fully evolve, providing an enjoyable and memorable tasting experience.
