Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2017 |
Country | Spain |
Type of Appellation | DO |
Region | Catalonia |
Appellation | Priorat |
Estate | Cal Batllet |
Cuvée | 5 Partides Gratallops |
Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £25.12 |
---|
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Youth
2017 - 2019
|
Maturity
2020 - 2024
|
Peak
2025 - 2033
|
Decline
2034 - 2039+
|
The 2017 Cal Batllet Cuvée 5 Partides Gratallops is a captivating red wine from the renowned Priorat appellation in Catalonia, Spain. This wine is known for its powerful expression and complexity, largely attributed to the region’s unique terroir. Priorat is celebrated for its distinctive llicorella soils, which are comprised of slate and quartz. These soils, combined with the region's Mediterranean climate featuring hot summers and cool nights, contribute to the intensity and minerality found in the wine. The 2017 vintage characteristically benefits from these conditions, yielding a wine with depth and concentration. While the exact blend is not specified, Priorat wines often include traditional varieties such as Garnacha (Grenache) and Cariñena (Carignan), which contribute to its rich, fruity, and spicy notes.
About the wine region of Catalonia: It has an illustrious history of viticulture dating back to Roman times, renowned for producing wines with a distinct character. The region benefits from a diverse climate, with coastal influences and mountainous terrains that create ideal conditions for viticulture. Catalonia's winemaking tradition is marked by its innovation and commitment to high-quality production standards, making it a fascinating region for wine enthusiasts.
The Cal Batllet Cuvée 5 Partides Gratallops 2017 pairs beautifully with a range of dishes, thanks to its robust structure and flavour profile. Consider pairing it with hearty Catalan cuisine such as "escudella i carn d’olla", a traditional meat and chickpea stew. The wine's bold character also complements grilled red meats, like lamb or beef, and aged cheeses. The wine’s fruit and spice notes are enhanced when served alongside these savoury dishes, providing an elevated dining experience.
For optimal enjoyment, serve this wine at a temperature of 16-18°C. This allows its full bouquet of aromas to unfold, revealing the wine’s complex layers of fruit, earth, and subtle spice notes. Allow it to breathe for an hour or decant it to further enhance its aromatic profile and smooth its tannins, ensuring a delightful tasting experience.
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