Viniou Reviews
Clos Mogador 2018, a distinguished red wine from the esteemed region of Priorat in Catalonia, Spain, is a stunning example of the vibrancy and complexity that characterise this area. Cultivated with meticulous care in organic vineyards, the wine is predominantly composed of Grenache, complemented by varieties such as Carignan, Syrah, and Cabernet Sauvignon. The 2018 vintage has benefited from a balanced growing season, allowing the grapes to achieve optimal ripeness and express the unique qualities of Priorat's terroir. The region is renowned for its rugged terrain and llicorella slate soils, which contribute to the wine's minerality and depth. The vinification process at Clos Mogador is traditional yet innovative, utilising both stainless steel and oak barrels to enhance the wine's structure and complexity.
Priorat's viticultural history is steeped in tradition, with a climate that typically features hot summers and cool, breezy nights, allowing for the slow maturation of grapes. The dramatic landscape of terraced vineyards adds to the mystical allure of the region, often resulting in wines with intense flavours and remarkable ageing potential.
For an unforgettable dining experience, pair Clos Mogador 2018 with robust, hearty dishes that match its intensity and depth. Slow-cooked beef stew or a rich lamb tagine with dried fruit and spices will harmonise beautifully. Traditional Catalonian dishes such as escalivada, a roasted vegetable medley, or butifarra, a local sausage, are also excellent choices, allowing the wine's aromatic complexity to shine.
To fully appreciate the intricate layers of Clos Mogador 2018, it is advisable to serve it at a temperature of 16-18°C. Decanting for at least an hour is recommended to allow the wine to express its full bouquet, revealing aromas of ripe plum, blackcurrant, liquorice, and subtle earthy notes. A wine of such calibre will surely delight and offer an exquisite tasting journey.
