Viniou Reviews
The 2014 Cuvée Carles from Priorat, Catalonia, is a robust red wine that exemplifies the region's renowned depth and complexity. This cuvée is crafted from a blend typical of the area, thriving in the challenging terroirs of Priorat, where the slate-rich soils impart a distinct mineral quality. The Mediterranean climate with hot, dry summers contributes to the wine's intense fruit flavors and rich character. Priorat is celebrated for its old vines and traditional winemaking techniques, often resulting in wines of great longevity. The producing estate, Castle "R", upholds this legacy with a respectable reputation for quality and tradition.
For pairings, consider savory dishes that complement the wine's full-body and bold flavors. Grilled lamb chops with rosemary, beef tenderloin with a peppercorn sauce, or even a rich mushroom risotto would enhance its robust profile. Traditional Catalan dishes such as "escudella" or "pollo a la catalana" would also harmonize well, reflecting the cultural ties back to its origins.
For optimal enjoyment, serve the wine at around 16-18°C (60-64°F). Decanting for at least an hour is advisable to allow its complex layers to fully open. Start by observing the wine's deep ruby color, then inhale the bouquet of dark fruits, spice, and earthy notes before savoring its well-structured palate. This considered approach will maximize the tasting experience, allowing you to appreciate every nuance of this exquisite Priorat wine.
