Wine Profile

Drapeau Spain
Vin Rouge sec El Mentridano Viticola Mentridana 2021 Espagne Castille-La Manche Méntrida
Castilla-La Mancha - Méntrida
Viticola Mentridana
El Mentridano
2021

Information

Packaging Bottle (75cl)
Style Wines
Colour Red
Vintage 2021
Country Spain
Type of Appellation DO
Region Castilla-La Mancha
Appellation Méntrida
Estate Viticola Mentridana
Cuvée El Mentridano
Alcohol by volume 14,5 %
Current phase
Maturity

Market Price

The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.

Bottle (75cl)
2025 14,50 €

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Viniou Reviews

The Cuvée El Mentridano from the 2021 vintage is a distinguished red wine from the Méntrida appellation in Castille-La Manche, Spain. This region is known for producing robust and characterful wines, and this particular cuvée will certainly live up to that reputation. While specific details about the grape varieties used in the blend are not provided, Méntrida wines often feature Grenache (Garnacha) and Tempranillo, known for delivering deep fruit flavours and a well-structured palate. The 2021 vintage, relatively young, would expectantly offer vibrant fruit notes, with perhaps a touch of earthiness that reflects the terroir.

Castille-La Manche is a vast region in central Spain known for its extreme continental climate with hot summers and cold winters, suitable for producing concentrated and richly flavoured wines. The soil in this region is predominantly clayey and limestone-rich, which contributes to the mineral balance and complexity of the wines. Historically, the area has been cultivating wines for centuries, steadily gaining recognition for the quality and diversity of its production.

When pairing this wine with food, its likely bold and fruity profile would complement grilled meats such as lamb or beef, which can stand up to the wine's intensity. For a regional touch, consider pairing it with Manchego cheese, a local delicacy that pairs beautifully with the wine's robust characteristics. Additionally, Mediterranean dishes featuring tomatoes, olives, and spices would work well.

For optimum enjoyment, serve this red wine slightly below room temperature, around 16-18°C. Allow it to breathe for a little while before tasting, as this can help open up its aromatic profile and soften any youthful tannins, allowing the full depth and flavour of the wine to be fully appreciated.

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