Wine Profile

Drapeau Spain
Wines Rouge sec El Abuelo Reserva Bodegas Piqueras 2020 Spain Castilla-La Mancha Almansa DO
Castilla-La Mancha - Almansa
Bodegas Piqueras
El Abuelo Reserva
2020

Information

Packaging Bottle (75cl)
Style Wines
Colour Red
Vintage 2020
Country Spain
Type of Appellation DO
Region Castilla-La Mancha
Appellation Almansa
Estate Bodegas Piqueras
Cuvée El Abuelo Reserva
Current phase
Maturity

Market Price

The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.

Bottle (75cl)
Valuation
Feb 2026 Between £7 and £8

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Viniou Reviews

Cuvée El Abuelo Reserva 2020 de Bodegas Piqueras is a red wine from Almansa, in the heart of Spain’s vast Castille-La Mancha region. While the precise blend for this cuvée is not detailed, Almansa’s red wines are typically robust and expressive, often relying on native varieties such as Garnacha Tintorera (Alicante Bouschet) and Monastrell, though international varieties might also play a role. A reserva designation means the wine has undergone extended ageing, both in oak barrels and the bottle, lending additional depth, structure and a harmonious integration of oak influences like vanilla, spice and subtle toast. On the palate, expect ripe dark fruits—such as plum and blackberry—layered with gentle notes of earth and soft tannins, which evolve gracefully thanks to the maturing process.

The Almansa DO, nestled along the southeast of Castille-La Mancha close to the border with Valencia, benefits from a continental climate with Mediterranean influences. The region’s elevated plains, intense sunshine and cooling night-time temperatures help the grapes achieve excellent ripeness while retaining a balancing freshness. Almansa’s limestone-rich soils contribute to the natural acidity and expressive fruit character found in the wines. Wine production here dates back centuries, with Bodegas Piqueras being part of the area’s move towards quality-driven viticulture and sustainable practices.

A wine of this style and structure pairs beautifully with hearty dishes. Regional Spanish cuisine, such as roast lamb with garlic and rosemary or Manchego cheese, will complement its rich fruit and oaky complexity. For a more casual pairing, try with grilled chorizo, slow-cooked beef stews or even aubergine parmigiana for a Mediterranean twist.

For optimal enjoyment, serve at 16–18°C after allowing the wine to breathe for at least half an hour. This will fully reveal its bouquet and smooth tannic profile, ensuring a perfectly balanced and pleasurable drinking experience.

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