| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2023 |
| Country | Spain |
| Type of Appellation | DO |
| Region | Castilla-La Mancha |
| Appellation | Unspecified |
| Estate | Terra Linda |
| Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £5.88 |
|---|
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|
Youth
2024 - 2025
|
Maturity
2026 - 2028
|
Peak
2029 - 2032
|
Decline
2033 - 2037+
|
| Grape variety | Percentage |
|---|---|
| Syrah | 100 % |
The 2023 Terra Linda red wine from Castille-La Manche, Spain, presents itself as a testament to the region's rich winemaking tradition. This particular vintage, hailing from a lesser-specified sub-region, allows for a diverse expression of the vinous characteristics typical of the area. While the specific grape blend isn't detailed, the robust and sun-drenched conditions of Castille-La Manche typically favour varieties such as Tempranillo, Bobal, and Garnacha, known for their full-bodied and intense profile. The absence of distinctive vinification techniques or certifications suggests a straightforward approach, likely focusing on the natural expression of the grapes.
Castille-La Manche is an expansive and historical wine region known for its hot, dry climate, which allows grapes to mature fully, yielding bold and rich wines. The soils in this plateau range from limestone to clay, providing a diverse mineral background that can contribute complexity to the wines. This region has been cultivated since Roman times, and its substantial contribution to Spain’s wine production reflects a heritage deeply embedded in local culture and tradition.
For an ideal culinary pairing, this red wine would complement traditional Spanish dishes such as Manchego cheese, jamón ibérico, or a hearty lamb stew ("caldereta manchega"). The wine's rich body can stand up to robust flavours, so it also pairs well with grilled meats or a classic Spanish paella.
To experience this wine at its best, it should be served at a temperature of around 16-18°C. This allows the aromas to open up and the wine's full character to come through on the palate. It's recommended to decant the wine for about 30 minutes before serving to allow it to breathe and mellow, enhancing your tasting experience.
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