Wines Unspecified Pago Calzadilla - Fernando Alonso - 2009

Viniou Reviews

The Cuvée Fernando Alonso 2009 from Pago Calzadilla is a truly intriguing wine from the heart of Spain's Castille-La Mancha region. This red blend expresses itself with depth and complexity, typical of the region's rich winemaking traditions. The vintage of 2009 offers a remarkable expression of the terroir, with grapes that have been allowed a perfect balance of ripeness and acidity. Details on the exact grape varieties are not specified, but Castille-La Mancha is known for using Tempranillo, Garnacha, and sometimes blends involving international varieties such as Cabernet Sauvignon and Merlot, giving their wines full-bodied, robust profiles. The vinification process focuses on achieving a harmonious structure that balances fruit intensity with more sophisticated earthy and spicy notes likely developed from oak aging.

Castille-La Mancha, located in central Spain, enjoys a continental climate characterised by hot summers and cold winters, which plays a crucial role in developing ripe, concentrated flavours in the grapes. The soils here are varied, ranging from clay to limestone, which helps in producing wines with a distinctive mineral quality. The region boasts a rich wine history, dating back centuries, with a landscape that has supported vine growing thanks to its high altitude and abundant sunlight.

When pairing this wine with food, consider dishes that complement its bold character. Traditional Castilian roast lamb or Manchego cheese will harmonise beautifully with its robust flavour profile. Additionally, grilled red meats or a hearty paella will allow the wine's fruit and savoury notes to shine.

For optimal enjoyment, it's best to serve this wine at a temperature of 16-18°C. This will ensure the complex aromas unfold gracefully, offering you a delightful experience with every sip. Decanting it for about an hour before serving will further enhance its bouquet, revealing the multifaceted layers of this exceptional red blend.