Wines Toro Hacienda Terra d'Uro - 2011

Hacienda Terra d’Uro 2011 from the Toro DO in Castilla y León is a red wine that beautifully showcases the Tinta de Toro grape, a local variant of Tempranillo, prized for its power and ability to age. The 2011 vintage benefited from a hot, dry growing season, which resulted in grapes with depth, concentration, and ripe tannins. Vineyards in this region are typically planted at high altitude and often feature old, low-yielding vines, which further contributes to the wine’s intensity and complexity. Traditional vinification, often with extended maceration and careful ageing in French oak, lends added richness and structure, allowing the wine to balance generous fruit with spicy and toasty nuances.

The Toro DO, situated along the banks of the Duero river, is one of Spain’s most ancient and renowned viticultural areas. Its continental climate is marked by scorching summers and harsh winters, with significant temperature shifts between day and night. This contrast helps preserve acidity and aromatic freshness in the wines. The soils are generally sandy, gravelly, and poor in organic material—favourable for producing grapes of impressive concentration. With a winemaking history dating back to Roman times, Toro’s bold reds have long been celebrated for their ability to travel and age, with their popularity surging internationally in the past few decades.

Given its full-bodied character, firm tannins, and dark fruit profile, this wine is an excellent companion to hearty dishes. Grilled or roasted lamb, beef steak, or venison will complement its power, as will rich Spanish specialities such as lechazo (roast suckling lamb) or chorizo stews. Hard cheeses like manchego also pair beautifully, enhancing the wine’s savoury side.

For optimal enjoyment, serve at 16-18°C after allowing the wine to breathe or decanting for an hour to soften the tannins and unlock the bouquet. This wine possesses excellent ageing potential, but already offers an expressive and rewarding tasting experience.