Viniou Reviews
The 2019 Alvar de Dios Cuveé Aciano is a charming red wine from the Toro appellation in Spain's Castille and León region. This wine showcases the robust character typical of the Tinta de Toro grape, a variant of Tempranillo, known for its depth and expressive nature. The 2019 vintage benefited from favourable weather conditions, allowing the grapes to reach perfect ripeness. The soils in the Toro region, primarily composed of a combination of sand and clay, offer excellent drainage and contribute to the wine's intensity and complexity. Traditional vinification methods highlight the natural flavours of the grape, producing a wine rich in dark fruit nuances with elegant tannins and a potential for ageing.
The Toro region boasts a continental climate with hot summers and cold winters, alongside long growing seasons which are ideal for grape maturation. Its history in winemaking dates back to Roman times, with modern recognition for quality and character. The unique terroir and dedication to winemaking craft earn this region a special place in Spain's viticultural landscape.
For pairing, the robust nature of the 2019 Alvar de Dios Cuveé Aciano complements a variety of hearty meat dishes. Consider pairing it with grilled lamb or beef, where its tannins can harmonize with the rich, savoury flavours. Regional dishes such as "Lechazo asado" (roast suckling lamb) or "Morcilla de Burgos" (a type of blood sausage) would also make exceptional pairings, with the wine's depth accentuating the complexity of these traditional flavours.
When enjoying this wine, serve it at an optimal temperature of 16-18°C. This allows its aromas and flavours to fully express themselves, enriching the tasting experience. Decanting the wine before serving can further enhance its character by allowing the wine to breathe and soften the tannins, maximising its potential.
