Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2021 |
Country | Spain |
Type of Appellation | DO |
Region | Castile and León |
Appellation | Toro |
Estate | Vetus |
Cuvée | Flor de Vetus |
Alcohol by volume | 14,5 % |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £10.00 |
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Youth
2022 - 2023
|
Maturity
2024 - 2026
|
Peak
2027 - 2032
|
Decline
2033 - 2038+
|
The Flor de Vetus 2021 is a vibrant red wine hailing from the renowned Toro appellation in the Castille and León region of Spain. This cuvée is primarily crafted from Tinta de Toro, a local variation of Tempranillo, known for its rich and robust character. The 2021 vintage benefits from the arid climate and sandy soils of the region, which contribute to the grapes' intense flavour and complexity. The wine is produced by Bodegas Vetus, a respected winery that blends traditional techniques with modern winemaking practices to enhance the natural attributes of the terroir. The Toro region is famous for its extreme climate, with hot summers and cold winters, which imparts a distinctive boldness and depth to its wines.
For pairing, the Flor de Vetus 2021 complements hearty dishes such as roast lamb or grilled steak, enhancing their flavours with its bold tannic structure. Traditional Spanish cuisine, like cochinillo (suckling pig) or rabo de toro (oxtail stew), is also a perfect match, balancing the wine's intensity with the richness of the dishes. The wine's robustness pairs delightfully with mature cheeses or a charcuterie board featuring jamón ibérico.
To fully appreciate the Flor de Vetus 2021, serve it at a temperature of around 16-18°C (60-64°F). Decanting the wine for about an hour before serving will help to open up its rich bouquet and soften the tannins. Begin your tasting by observing the wine's deep ruby colour. On the nose, expect intense aromas of dark berries and hints of oak. On the palate, savour the full-bodied richness and balanced acidity, finishing with lingering notes of ripe fruit and a touch of spice.
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