Viniou Reviews
The Ramón Bilbao Rueda 2023, made from the Verdejo grape, hails from the Castille and León region of Spain, specifically the esteemed Rueda appellation. Known for its vibrant, fruity white wines, Rueda offers a unique terroir with its sandy, clay-rich soils and continental climate, marked by hot days and cool nights. This contrast contributes to the freshness and aromatic intensity typical of Verdejo wines. Ramón Bilbao, a winery with a notable history, has been recognized for its innovative techniques and respect for tradition, consistently producing wines with great character and elegance.
To enhance the wine's bright citrus and floral notes, consider pairing it with fresh seafood such as grilled prawns or a zesty ceviche. Its crisp acidity complements creamy cheeses and enhances the flavours of a classic Spanish paella. For a regional touch, try it with jamón ibérico or a traditional tortilla española, each dish accentuating different facets of this expressive white wine.
To best enjoy the Ramón Bilbao Rueda 2023, serve it chilled at around 8-10°C. It doesn't require decanting, simply pour it into a glass and observe its pale straw colour. Swirl gently to unlock its aromatic bouquet of green apple, citrus, and subtle herbaceous notes. Allow these scents to guide you as you take your first sip, savouring the harmony of freshness and mineral undertones.
