Viniou Reviews
The Rolland Galarreta Cuvée Parcela 23 from 2020 is a white wine from the Rueda appellation in the Castille and León region of Spain. Known for its vibrant and crisp character, this wine is typically crafted from Verdejo grapes, a popular local variety celebrated for its aromatic intensity and fresh acidity. The terroir of Rueda, with its high-altitude vineyards, sandy soils, and continental climate, contributes to the wine's distinct freshness and minerality. Rolland Galarreta wines are known for their harmonious blend of traditional Spanish winemaking techniques and modern approaches, aiming to highlight the unique essence of the region.
For a delightful culinary pairing, consider serving this wine with fresh seafood dishes, such as grilled prawns or ceviche, which complement its crisp acidity and citrus notes. Herb-infused poultry or light tapas, including Manchego cheese and olives, would also harmonise beautifully. To pay homage to its Spanish roots, try pairing it with paella, where its freshness can cut through the richness of the dish.
To fully appreciate this wine, serve it chilled at around 8-10°C (46-50°F). It's best to let it breathe for about 15 minutes, enhancing its aromatic profile. Begin the tasting by admiring its clear, pale straw colour. On the nose, expect enticing aromas of green apple and freshly cut grass. Take a sip to enjoy its lively acidity and subtle mineral undertones, finishing with a refreshing and lingering taste.
