Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2018 |
Country | Spain |
Type of Appellation | DO |
Region | Castile and León |
Appellation | Ribera del Duero |
Estate | Bodegas Garmon Continental |
Cuvée | Garmon |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £29.32 |
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Youth
2018 - 2021
|
Maturity
2022 - 2025
|
Peak
2026 - 2032
|
Decline
2033 - 2037+
|
The 2018 Cuvée Garmon from Bodegas Garmon Continental is a distinguished red wine from the Ribera del Duero DO, a famed appellation in the Castille and León region of Spain. This wine is typically crafted from Tempranillo, the emblematic grape of the area, known for producing robust and complex wines. With careful vinification, the 2018 vintage captures the essence of the terroir, offering nuanced expressions of ripe red and black fruit combined with a hint of oak and spice, due to time spent in barrels. The wine is well-structured with a balance of tannins and acidity, making it a delightful expression of its origin.
Ribera del Duero, located in the Northern Plateau of Spain, benefits from a unique viticultural setting. The region experiences a continental climate with extreme temperature fluctuations between day and night, which helps in the development of grapes with balanced acidity and concentrated flavours. The soils here are varied, consisting of limestone, marl, and clay, contributing to the complexity of wines produced. Historically, Ribera del Duero has been a significant wine-producing region, gaining its DO status in 1982, it is renowned for its high-quality red wines, primarily made from Tempranillo.
When considering food pairings, the Garmon Cuvée is well-suited to traditional Spanish cuisine. Pair it with dishes such as grilled lamb chops, roasted pork, or Jamón Ibérico. The wine's rich profile also complements more modern culinary choices like hearty mushroom risotto or aged cheeses such as Manchego. The depth and complexity of the wine will enhance the flavours of these dishes.
For optimum enjoyment, serve this Ribera del Duero red at a temperature between 16-18°C. Decanting it for about 30 minutes prior to serving will allow the aromas and flavours to open up beautifully. It promises to be both an enriching and delicious experience for any wine enthusiast.
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