Packaging | Bottle (75cl) |
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Style | Wines |
Colour | Red |
Vintage | 2020 |
Country | Spain |
Type of Appellation | DO |
Region | Castile and León |
Appellation | Ribera del Duero |
Estate | Vega Sicilia |
Cuvée | Valbuena 5º |
Alcohol by volume | 14 % |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £150.78 |
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Youth
2020 - 2023
|
Maturity
2024 - 2027
|
Peak
2028 - 2039
|
Decline
2040 - 2049+
|
The Vega Sicilia Valbuena 5º 2020 is a remarkable wine from the prestigious Ribera del Duero appellation in Castilla y León, Spain. This red wine is renowned for its rich blend, predominantly featuring the Tinto Fino grape, a local variant of Tempranillo, often complemented by small amounts of Merlot and Malbec. The 2020 vintage is expected to have been a challenging year due to the fluctuation in weather patterns, yet it holds promise due to the estate's expertise in viticulture and vinification. The region's terroir is characterised by its unique chalky and clay loam soils, which contribute to the complexity and depth of the wine. Vega Sicilia's meticulous winemaking techniques, including careful aging in both French and American oak barrels, bring forth a wine with multiple layers of flavour, showcasing notes of dark fruits, spice, and a structural yet elegant tannin profile.
Ribera del Duero is situated on the Iberian Peninsula’s northern plateau, and it benefits from an extreme continental climate. This region experiences hot summers and harsh winters, which together with high altitude vineyards, contribute to a longer growing season that allows for optimal grape maturation. The history of this wine-producing region is deeply rooted, with a reputation for excellence that dates back several centuries, making it one of Spain's top wine regions.
When it comes to pairing, the Vega Sicilia Valbuena 5º 2020 is best enjoyed alongside rich and hearty dishes. Traditional Spanish cuisine such as roasted lamb, chorizo, and morcilla (blood sausage) will complement its robust character. For an international twist, it pairs well with grilled steaks, duck confit, or even a well-seasoned mushroom risotto, highlighting the wine’s complexity and versatile nature.
For optimal enjoyment, the wine should be served at a temperature of 16-18°C. It is advisable to decant the wine for at least an hour before serving, allowing it to open up and express its full range of aromas and flavours. This will ensure a luxuriant tasting experience, celebrating the intricate nature of this prestigious wine.
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