Wine Profile
Information
| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2022 |
| Country | Spain |
| Type of Appellation | DO |
| Region | Castile and León |
| Appellation | Ribera del Duero |
| Estate | Condado de Oriza |
| Cuvée | Crianza |
| Alcohol by volume | 14 % |
| Current phase |
Maturity
|
Market Price
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | 9,33 € |
|---|
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Aging Stages
|
Youth
2022 - 2023
|
Maturity
2024 - 2026
|
Peak
2027 - 2029
|
Decline
2030 - 2033+
|
Viniou Reviews
The 2022 Condado de Oriza Crianza from Ribera del Duero is a fine example of a red wine crafted to highlight the distinctive characteristics of its region. This wine predominantly features the Tempranillo grape, known locally as Tinta del País, renowned for its deep colour, full-bodied profile, and rich aromas. The Crianza classification indicates that it has been aged for a minimum period; typically, this involves a year's maturation in oak barrels, imparting subtle vanilla, spice, and toasted notes, before spending additional time in the bottle to harmonise these elements. The terroir of Ribera del Duero, located in the larger Castille and León region, is known for its extreme climate with hot summers and cold winters. The high altitude vineyards contribute to significant temperature variations between day and night, promoting excellent acidity and concentration in the grapes. The soils are diverse, ranging from clay and limestone to sandy elements, each imparting unique characteristics and enhancing the wine's complexity.
When pairing this robust red, consider dishes that can complement its rich profile. Grilled lamb chops or a slow-roasted beef brisket make excellent choices. For a regional twist, try pairing with hearty Castilian stews, such as a traditional lamb 'Caldereta' or 'Judiones de La Granja' — a flavourful dish of stewed large white beans. The wine's structure and tannins also pair beautifully with cured Spanish meats like Iberico ham and aged Manchego cheese, which can enhance the oak and spice notes.
For optimal enjoyment, serve this Ribera del Duero at a temperature of about 16-18°C. This will allow the complex aromas to develop and the tannins to soften, providing a balanced and rewarding tasting experience. Decanting the wine about an hour before serving can further enhance its depth and complexity.
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Castile and León Ribera del Duero Condado de Oriza Crianza 2022