Wines Ribera del Duero R - Laveguilla - 1994

Viniou Reviews

The 1994 Cuvée Laveguilla from Ribera del Duero in Castile and León, Spain, is a remarkable red wine. Situated in one of Spain’s premier wine regions, Ribera del Duero is known for its extreme climate and rich terroir, influenced by the Duero River. This wine, likely dominated by Tempranillo, showcases the elegance and depth characteristic of the region. The 1994 vintage benefits from the favorable climate conditions of that year, resulting in a complex blend with rich tannins and mature fruit notes. Castle R, the producer, is famed for its meticulous attention to traditional and innovative vinification techniques, cementing its reputation in crafting exceptional wines.

To complement this wine's robust profile, pair it with hearty dishes like lamb stew or grilled beef—both will enhance its structured tannins and deep flavors. Traditional Spanish dishes like Cochinillo Asado (roast suckling pig) also create a delightful harmony, accentuating the wine's earthy undertones and fruit complexity. Adding some locally sourced Manchego cheese can further elevate the experience.

For optimal enjoyment, serve this wine at around 16-18°C (60-64°F). Decanting for at least one to two hours is recommended to allow the wine to open up fully. During tasting, begin by observing its deep garnet color. Then, swirl the glass to release its aromas, noting hints of dark berries, leather, and tobacco. On the palate, expect a balanced structure with a long, elegant finish.