Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2004 |
Country | Spain |
Type of Appellation | DO |
Region | Castile and León |
Appellation | Ribera del Duero |
Estate | NOT_FOUND |
Cuvée | Balbas |
Current phase |
Decline
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | 19,90 € |
---|
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Youth
2004 - 2008
|
Maturity
2009 - 2013
|
Peak
2014 - 2023
|
Decline
2024 - 2028+
|
The Cuvée Balbas 2004 is a distinguished red wine from the renowned Ribera del Duero appellation in Spain's Castille and León region. Known for its powerful and structured reds, Ribera del Duero primarily uses the Tempranillo grape, often referred to locally as Tinto Fino. The 2004 vintage is particularly celebrated for its exceptional quality, thanks to favourable climate conditions that year. The terroir, characterized by its limestone-rich soils and elevated plateaus, contributes to the wine's complex composition and depth. Though the specific castle isn't named, Balbas is a respected producer with a long-standing tradition of crafting wines that reflect the unique attributes of this esteemed region.
For pairing, consider hearty dishes that can complement the wine's bold character. Grilled lamb chops or a beef rib roast with rosemary could be ideal. For a regional touch, try pairing it with Spanish roasted suckling pig or aged Manchego cheese, which will resonate beautifully with the wine's rich flavours and spice nuances.
To best enjoy this wine, serve it at a temperature of around 16-18°C. Decant it for about an hour before tasting to allow its aromas and flavours to fully develop. Begin by observing its deep ruby colour, then swirl to release the bouquet of ripe dark fruits and subtle oak. On the palate, anticipate a harmonious balance of tannins and acidity, with a lingering, elegant finish.
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