Wines Ribera del Duero R - Pesquera - 1990

Viniou Reviews

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This 1990 Ribera del Duero from the renowned Cuvée Pesquera stands as a testament to the excellence of Spanish winemaking. Originating from the prestigious Ribera del Duero appellation in the Castille and León region, this red wine is primarily crafted from the Tempranillo grape, known for its full-bodied character and potential for aging. The 1990 vintage benefits from the exceptional terroir defined by its limestone-rich soils and extreme temperature variations, which contribute to the wine's complexity and depth. The estate 'R' has a celebrated history for producing wines of great structure and elegance, highlighting harmonious layers of dark berries, spice, and subtle oak influences.

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To complement the rich and intricate flavours of this Cuvée Pesquera, consider pairing it with dishes such as roast lamb or grilled steak, which enhance its tannic structure and fruitiness. Additionally, dishes featuring rich sauces or hearty stews would meld beautifully with the wine’s depth. For regional flair, serve it alongside a traditional Spanish dish like Cochinillo Asado, a roasted suckling pig that pairs impeccably with the powerful and robust character of the Ribera del Duero wines.

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For an optimal tasting experience, serve this vintage at a temperature between 16°C and 18°C. Allow the wine to breathe by decanting it for about an hour to let its aromatic profile fully express itself. Begin your tasting by examining its deep, garnet hue, then inhale deeply to appreciate the evolved aromas of ripe plum, tobacco, and a hint of leather. Finally, take a sip to savour the wine's balanced tannins and lingering finish, a true reflection of its age and heritage.