Viniou Reviews
The 1996 Cuvée Alión from Bodegas y Viñedos Alión is a distinguished red wine from the Ribera del Duero appellation in Spain's Castille and León region. Known for their robust and complex wines, this area benefits from a unique terroir of limestone-rich soils and a continental climate with dramatic temperature shifts. The 1996 vintage offers a beautifully balanced profile, shaped by meticulous winemaking techniques. Bodegas Alión, a reputable part of the Vega Sicilia family, upholds a tradition of excellence, contributing to the region's esteemed reputation for producing world-class Tempranillo-based wines.
For food pairings, the Cuvée Alión 1996 complements a variety of dishes, including roasted lamb, grilled beef, and hearty stews. Spanish cuisine, particularly roasted suckling pig or lamb, which hails from the same region, harmonises perfectly with the wine's depth and structure. Its rich berry flavours and hints of spice are well-suited to bold, flavourful dishes, making it a versatile choice for various culinary traditions.
For optimal enjoyment, serve this wine at a temperature between 16-18°C. Decant it for about an hour to allow its complex aromas to fully bloom. Begin the tasting by observing its deep ruby hue, followed by inhaling the bouquet of ripe berries, tobacco, and earthy notes. On the palate, savour its velvety tannins and long finish, appreciating its harmonious balance and the evolution of flavours that reflect its ageing.
