Wines Bierzo Bodegas Merayo - 2024

Bodegas Merayo’s 2024 Bierzo Blanco offers a compelling expression of the region’s white wines, typically crafted from the native Godello grape, although producers occasionally blend in small quantities of Doña Blanca. This young white wine showcases a bright, pale-golden colour and is noted for its aromatic freshness. Expect lively aromas of green apple, white peach, and subtle citrus zest, delicately underpinned by floral and mineral nuances. The palate is crisp, with a taut acidity delivering a vibrant structure, and often a faint hint of saltiness that reflects the terroir. Fermentation is most likely done in stainless steel to preserve the fruit’s purity, and any brief lees ageing would contribute discreet creaminess without diminishing the wine’s vitality.

The Bierzo region, nestled in the north-western part of Castille and León, enjoys a unique climatic intersection of continental and Atlantic influences. This means warm, sun-drenched days and cooler nights, which help the grapes retain acidity and develop complexity. Bierzo’s diverse soils, predominantly clay with veins of slate, lend a marked minerality to the wines, making them both expressive and refreshing. Viticulture in Bierzo boasts a long history that traces its roots to Roman times, but recent decades have brought a renaissance in quality, owing to old vines and an emphasis on indigenous varieties.

For food pairings, the lively character of this Bierzo Blanco makes it an excellent companion to a range of dishes. Traditional Galician-style octopus (pulpo a la gallega) would be outstanding, as would simple grilled prawns or clams in a white wine and garlic sauce. The wine’s freshness also works beautifully with herb-marinated goat’s cheese, or mild Spanish tapas such as empanadas de atún. For something classic, serve alongside grilled vegetables or a creamy seafood risotto; the crisp acidity will cut through richer textures with ease.

To appreciate Bodegas Merayo’s 2024 Bierzo Blanco at its best, serve chilled, between 8-10°C. This allows the wine’s aromatic delicacy and mineral backbone to shine while maintaining its invigorating edge. Decanting is unnecessary; simply chill and enjoy young, within two to three years, to capture its brightness and vivacity.