Viniou Reviews
Ultreia Godello from Bierzo DO is a remarkable Spanish white wine that exemplifies both the uniqueness of its native grape and the character of its region. As a non-vintage cuvée, it harnesses Godello—a grape celebrated for its ability to convey both freshness and complexity in the glass. The wine is crafted with care, often fermented in a mix of stainless steel and sometimes neutral oak to preserve purity while adding subtle depth. On the nose, expect fresh notes of apple, pear, and white flowers, with a pleasing minerality and a hint of citrus zest. The palate is typically vibrant, displaying a lively acidity balanced by a delicate roundness, and a lingering, saline finish that is a signature of the godello variety.
The Bierzo region in Castilla y León boasts a rich viticultural heritage, situated in a natural amphitheatre bordered by mountains. The climate here is unique, a harmonious blend of Atlantic coolness and continental warmth, allowing the grapes to ripen fully while retaining remarkable freshness. The soils are predominantly slate and clay, imbuing the wines with their characteristic mineral edge. Bierzo’s winemaking history dates back to Roman times, but a recent revival has highlighted its indigenous varieties—including Godello—as treasures of Spanish viticulture.
For food pairing, Ultreia Godello’s freshness and texture make it an excellent companion to seafood dishes such as grilled octopus, clams in white wine, or scallops with citrus butter. It also pairs beautifully with regional specialties—think pulpo a la gallega or empanada berciana—as well as lighter vegetable preparations and soft cheeses.
To enjoy this wine at its best, serve it well-chilled, ideally at 8-10°C. This temperature brings out its aromatic profile and enhances its lively acidity, ensuring a vibrant, refreshing tasting experience with every glass.
