Wines Bierzo Raúl Pérez - Valtuille - 2020

Viniou Reviews

The 2020 Raúl Pérez Cuvée Valtuille from the Bierzo appellation in the Castile and León region of Spain is a captivating red wine that showcases the Mencía grape. Mencía is renowned for producing wines that bridge the gap between light, refreshing reds and more robust, structured varieties. This wine, hailing from the 2020 vintage, is likely to exhibit youthful vibrancy, with red fruit notes such as cherry and raspberry, underscored by hints of violet and a subtle earthiness. The winemaker, Raúl Pérez, is celebrated for his meticulous craftsmanship and ability to harness the unique qualities of the Bierzo terroir, presenting a wine that balances freshness and complexity gracefully. The vinification process focuses on maintaining the purity of the grape, allowing the natural acidity and minerality to shine through.

Bierzo, in the northwest of Spain, benefits from a unique microclimate. With its combination of Atlantic and Mediterranean influences, the region enjoys moderate rainfall and temperature variations that are ideal for vine cultivation. The soils of Bierzo are predominately slate and quartzite, contributing to the distinctive minerality found in the wines. This area has a rich history of winemaking, revived in recent decades, making it a rising star in the Spanish viticultural map.

To complement the style of this vibrant red, consider pairing it with regional dishes such as Botillo del Bierzo, a traditional pork dish that thrives on the wine’s fruitiness and acidity. It also pairs delectably with roasted lamb or duck confit. Alternatively, vegetarian options like a hearty mushroom risotto or grilled aubergines with a balsamic glaze would highlight the earthy notes of the wine beautifully.

For optimal enjoyment, serve this wine slightly chilled at a temperature of 14-16°C. This allows the wine to unveil its intricate layers of aroma and flavour, providing a rounded and satisfying tasting experience.