Packaging | Bottle (75cl) |
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Style | Wines |
Colour | Red |
Vintage | 2020 |
Country | Spain |
Type of Appellation | DO |
Region | Castile and León |
Appellation | Bierzo |
Estate | Castro Ventosa |
Cuvée | Valtuille Vino de Villa |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | 19,90 € |
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Youth
2021 - 2022
|
Maturity
2023 - 2026
|
Peak
2027 - 2031
|
Decline
2032 - 2034+
|
The Castro Ventosa Cuvée Valtuille Vino de Villa 2020 is an enchanting red wine hailing from the Bierzo appellation in Spain's Castille et León region. Made primarily from the Mencía grape, this vintage showcases the varietal’s characteristic charm. The 2020 vintage has benefited from a good growing season, and meticulous attention to detail in both vineyard and winery ensures the quality of the final product. Without any specific noted particularities in its vinification, one can expect a traditional approach, allowing the true nature and terroir of Bierzo to shine through.
The Bierzo region is tucked in the northwest of Castille et León, bordered by the lush greenery of Galicia and rugged mountains. This unique location offers a blend of Atlantic and continental climate, resulting in warm, dry summers and cooler nights which are ideal for cultivating Mencía. The soils here are a mix of slate and granite, lending a distinctive minerality to the wine. With a winemaking history dating back to Roman times, the region has seen a renaissance due to a renewed focus on its native Mencía grape, which expresses a balance of fruitiness and earthy tones.
For those looking to pair this wine, consider dishes that complement its nuanced and medium-bodied profile. Traditional Spanish cuisine such as lamb chops or a rich chorizo stew would be an excellent match. The wine’s bright acidity and supple tannins also work beautifully with grilled vegetables, roasted game, or even a hearty paella.
To best appreciate the Cuvée Valtuille Vino de Villa 2020, serve it at a temperature of 16-18°C. This allows the wine to reveal its complex layers of dark berries, floral aromas, and spicy undertones. Let it breathe a little before serving to fully enjoy its intriguing depth and character.
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