Arlanza (DO) is a dynamic appellation located in the Castile and León region, in the north of Spain. Nestled between the prestigious appellations of Ribera del Duero and Rioja, Arlanza boasts an exceptional terroir that fosters the production of wines with great diversity and quality.
The vineyards of Arlanza, planted on limestone and clay-limestone soils, are situated at an altitude ranging from 750 to 1,000 metres, giving the grapes unparalleled freshness and natural acidity. The main grape varieties include Tempranillo, also known as Tinta del País, as well as Garnacha and the white Albillo. These varieties allow for the production of robust and elegant red wines, fruity rosés, and aromatic whites.
The continental climate conditions, characterised by harsh winters and hot summers, support a slow and balanced ripening of the grapes, resulting in rich and complex wines. To maximise your wine cellar management, consider incorporating Arlanza wines to diversify your collection. The growing reputation of this region makes it an essential destination for wine enthusiasts and viticulture experts.
Keywords: wine cellar management, exceptional terroir, diversity and quality.
