Wine Profile
Information
| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2021 |
| Country | Spain |
| Type of Appellation | DO |
| Region | Canary Islands |
| Appellation | Unspecified |
| Estate | Viñátigo |
| Cuvée | Negramoll |
| Current phase |
Maturity
|
Market Price
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | 19,90 € |
|---|
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Aging Stages
|
Youth
2022 - 2023
|
Maturity
2024 - 2026
|
Peak
2027 - 2030
|
Decline
2031 - 2033+
|
Viniou Reviews
The Viñátigo Cuvée Negramoll 2021 is an enchanting red wine from the Canary Islands, an autonomous community of Spain known for its unique volcanic wines. This offering from Viñátigo predominantly features the Negramoll grape, a variety well adapted to the specific climate and geology of the region. The 2021 vintage reflects the island's distinct terroir, with its volcanic soils imparting a minerality and complexity to the wine that is quite characteristic of Canarian wines. Though the vinification method isn't explicitly detailed, the typical approach in this region involves careful, minimal intervention to highlight the grape's natural attributes.
The Canary Islands boast a remarkable wine-growing environment, heavily influenced by Atlantic breezes and volcanic soil. This creates a unique microclimate that helps develop wines with distinct flavours and aromas. The islands' wine history dates back to the 15th century, and today, it remains a treasure among wine connoisseurs. The fertile volcanic soil not only contributes to the rich minerality, but also to the unique profiles that Negramoll and other indigenous grapes can showcase.
When considering food pairings, the Viñátigo Cuvée Negramoll 2021, with its medium body and balanced profile, can be beautifully paired with grilled meats, particularly lamb or pork, as the subtle flavours enhance and complement the wine's character. Additionally, cheeses such as Manchego, a regional Spanish classic, or even a selection of charcuterie would pair excellently, enhancing the wine's inherent spiciness and fruitiness.
For optimal enjoyment of this wine, it should be served at a temperature of around 16 to 18°C. This allows the wine's aromas to fully develop and its flavours to be appreciated. Allow it to breathe for a short while before serving to truly experience the depth and heritage encapsulated in this Canary Islands wine.
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Viniou Software
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Canary Islands Unspecified Viñátigo Negramoll 2021