Wines Somontano Bestué - 2021

Viniou Reviews

The Bestué 2021 from the Somontano appellation in Aragon, Spain, is a delightful red wine offering a true taste of its region. While the specific grape blend is not detailed, Somontano reds often feature Tempranillo, Merlot, Cabernet Sauvignon, and Syrah. This combination is typically vinified in a dry style to showcase the ripe fruit characteristics of the grapes, often enhanced by a subtle oak influence that provides structure and depth. The 2021 vintage, still youthful, should offer vibrant fruit flavours and a fresh, lively acidity.

Somontano, situated in the foothills of the Pyrenees, benefits from a unique microclimate. The region enjoys a continental climate with hot, dry summers and cold winters, which are moderated by the proximity to the mountains. The soil is predominantly clay-limestone, conducive to cultivating quality grapes. This area has been producing wine since Roman times, though the modern Somontano as we know it gained prominence in recent decades for its innovative winemaking and excellent quality wines.

When considering food pairings, the Bestué 2021 would shine alongside a variety of dishes. Its fruity profile and balanced structure make it a versatile partner for roasted meats like lamb or beef. Traditional Spanish dishes such as lamb stew or a hearty beef empanada would complement the wine beautifully. Its acidity also pairs well with grilled vegetables and can handle a bit of spice, making it a good companion for chorizo or a rich paella.

For the best tasting experience, serve the Bestué 2021 at a temperature of 16-18°C. This allows the wine to open up, highlighting its aromatic profile and the balance of fruit and tannins. Consider decanting it for about 30 minutes before serving to fully appreciate its character and complexity.