Wines Somontano Bestué - Finca Rableros - 2019

Viniou Reviews

The Bestué Cuvée Finca Rableros 2019 is a captivating red wine hailing from the Somontano appellation in the region of Aragon, Spain. This particular wine benefits from the rich and varied terroir typical of Somontano, known for its distinct combination of altitude and diverse soil types ranging from clay to limestone. The 2019 vintage of this cuvée promises a robust character typical of its arid yet temperate climate. Although the blend specifics aren't provided, wines from this region often showcase a harmonious blend of native Spanish grapes like Tempranillo, Syrah, or Cabernet Sauvignon, employing traditional vinification practices to highlight the natural fruit expression and depth of the wine.

Aragon is a region steeped in viticultural history, nestled in the north-eastern part of Spain. Its vineyards enjoy a continental climate with hot summers, cold winters, and sporadic rainfall, fostering grape varieties that are both vibrant and concentrated in flavour. The Somontano area, in particular, has been gaining prominent recognition for producing wines that are both innovative and rooted in tradition.

When it comes to pairing this rich 2019 Bestué Cuvée with food, consider dishes that complement its robust and potentially earthy and fruity profile. Ideal matches might include roasted lamb with rosemary, grilled meats, or a classic Spanish dish such as chorizo riojano. Vegetarian pairings could include lentils cooked with smoked paprika, or a rich mushroom risotto that highlights the earthy flavours.

For optimal enjoyment, serve this wine at a temperature of 16-18°C. Decanting it slightly before serving can also help in softening any potential tannins, allowing the wine's complex bouquet to fully unveil its delightful aromas and nuanced flavours. This thoughtful preparation will ensure you capture the essence of Somontano in each sip.