Wines Cariñena Bodegas San Valero - Ermita de San Lorenzo

Viniou Reviews

The Cuvée Ermita de San Lorenzo from Bodegas San Valero is a non-vintage red wine hailing from the Cariñena DO in the Aragon region of Spain. As a red blend, it typically features local varietals such as Garnacha, Tempranillo, and sometimes Cariñena (Carignan), which give the wine structure, ripe fruit, and a pleasant spiciness. Though the exact blend and year are not specified, these wines are often crafted to showcase fresh, vibrant fruit characters balanced by subtle tannins. Vinification in Cariñena tends to employ traditional methods, preserving authenticity while sometimes adopting modern techniques to enhance fruit expression and overall balance.

The Cariñena DO in Aragon is one of Spain’s oldest wine appellations, officially recognized in 1932, but with a winemaking history dating back to Roman times. The region is defined by its continental Mediterranean climate, featuring hot, dry summers and cold winters that help grapes develop concentrated flavours while retaining lively acidity. The soils are largely stony and limestone-rich, offering excellent drainage and forcing vines to root deep for water. The persistent Cierzo wind moderates temperatures and protects the vines from excessive heat and disease, yielding grapes of good health and character.

For food pairings, the Ermita de San Lorenzo red blend is well-suited to hearty, flavourful dishes as found in Aragonese cuisine. Roast lamb with herbs, grilled chorizo sausage, or a traditional “ternasco asado” (young roast lamb) would be splendid companions. The wine’s fruit-forward profile and medium structure also lend themselves well to cured meats, Manchego cheese, or vegetable stews such as “menestra de verduras.”

To enjoy this wine at its best, serve it slightly cool, ideally at 15-17°C. Allow a brief aeration before serving to help its aromas unfold, and use moderately sized glasses to appreciate both fruit and spice notes. Such a wine promises immediate drinking pleasure and a convivial experience at the table.