Cuevas de Arom’s “Cuvée Altas Parcelas” 2023 from Campo de Borja is a Spanish red wine that confidently reflects its regional identity. While precise details about the blend are not specified, Campo de Borja reds often rely on Garnacha (also known as Grenache), a grape celebrated in this area for its expressive fruit and supple texture. 2023 is a particularly recent vintage, implying a wine with vibrant, youthful fruit character and freshness. The “Altas Parcelas” indication suggests high-altitude vineyards, which commonly produce grapes with enhanced aromatic intensity and lively acidity, likely lending the wine impressive balance and complexity.
Campo de Borja is a renowned wine appellation within Aragon in northeastern Spain. The region benefits from a continental climate: warm, dry summers and chilly winters, with marked temperature fluctuations between day and night, especially in higher-altitude sites. These conditions, combined with stony, well-drained soils, nurture grapes with a brilliant concentration of flavour and crisp natural acidity. Viticulture here can be traced back centuries, and indigenous grapes have adapted exceptionally well to the region’s challenging environment, producing wines known for their bold fruit, spice and charm.
For food pairing, this style of red wine lends itself beautifully to a range of dishes. Due to likely generous fruit and soft tannins, it is excellent alongside classic Spanish cuisine—think roast lamb with rosemary and garlic or seared chorizo. Grilled meats, braised pork and even smoky vegetable dishes such as escalivada will also flatter the wine’s flavour profile. Local Aragonese specialities like ternasco asado (roast young lamb) or migas (savoury fried breadcrumbs) are particularly harmonious.
To best appreciate Cuevas de Arom’s “Cuvée Altas Parcelas” 2023, serve slightly cool at around 15–17°C. Allow the wine a brief moment to breathe after opening, which will help to reveal its exuberant fruit notes and subtle spicy undertones. Enjoy now for its fresh character, or let it mature gently if you prefer more evolved complexity.
