Wines Campo de Borja Borsao - Bole

Viniou Reviews

Borsao Cuvée Bole from the Campo de Borja DO in Aragon, Spain, is a striking red wine that beautifully captures the DNA of its region and producer. Typically crafted from a blend dominated by Garnacha (Grenache), often complemented by a share of Syrah, this wine is noted for its expressiveness and fruit-forward profile. While the given wine is non-vintage, Borsao’s style remains consistent throughout the years: ripe red and black fruits—think cherry, plum and blackberry—layered with aromatic hints of spice, a touch of earthiness, and subtle notes of vanilla from limited wood ageing. The palate tends to be medium to full-bodied, with supple tannins and a juicy, rounded mouthfeel, making it inviting and very accessible.

Campo de Borja DO is nestled in the hinterland of Aragon, a region with a long-standing tradition of viticulture that can be traced back to Roman times. The climate here is markedly continental, with hot, dry summers and chilly winters, ensuring grape ripeness is easily achieved but with significant diurnal variation helping to preserve freshness and natural acidity. The region is sometimes called the “Empire of Garnacha,” as its old bush vines thrive in the poor, rocky soils—a mix of limestone, clay, and pebbles—which lend concentration and authenticity to the local wines, especially reds like this.

Borsao Cuvée Bole pairs wonderfully with a wide range of foods thanks to its balance and vibrancy. Traditional Spanish dishes such as roast lamb with rosemary, chorizo stews, or grilled pork sausages are a treat alongside, as the wine’s fruitiness complements the savoury and spicy notes. Tapas featuring cured meats, hard cheeses, or even dishes like patatas bravas will also shine. If you wish to venture beyond Spanish cuisine, try it with barbecued meats, hearty ratatouille, or a simple mushroom risotto.

For optimum enjoyment, serve the Borsao Cuvée Bole slightly below room temperature—ideally at 16-18°C. This allows the fruity aromatics and gentle spice to be fully expressed, while keeping the palate fresh and harmonious. Decanting for about 20 minutes can help the wine open up, especially if it is just released. Enjoy it in good company for a taste of Aragon’s generous spirit.