Wines Calatayud Peña - Garnacha - 2023

Viniou Reviews

Peña 2023 from Calatayud in Aragon is a vibrant example of what the garnacha (grenache) grape can express in this historic Spanish region. This is a dry, red wine crafted primarily from garnacha, a variety known for its ripe red fruit and generous character. 2023 delivered favorable growing conditions, giving wines with freshness and bright aromatics. The vines here frequently grow at high altitudes—between 700 and 900 meters—on poor, rocky soils, mostly slate and clay-limestone. The region’s extreme climate—hot days, cool nights—helps preserve acidity while fully ripening the grapes. Peña is likely vinified in stainless steel to preserve these fresh fruit qualities, with a short maceration period to emphasize vibrancy and mid-weight structure, resulting in a wine with flavors of juicy cherry, raspberry, and a subtle touch of spice.

Calatayud, situated in the heart of Aragon in northeastern Spain, is famed for its old-vine garnacha plots. The continental climate here yields marked seasonal contrasts: hot, dry summers and cold winters, with considerable diurnal shifts promoting both ripeness and freshness in the wines. The stony, mineral-rich soils force the vines to send roots deep, resulting in low yields of highly concentrated grapes. Calatayud’s wine heritage dates back to Roman times, but in recent decades, the quality revolution has positioned the region as one of Spain’s best for expressive, value-driven garnacha.

Peña 2023’s fragrant, fruit-forward style calls for pairings with savory dishes that won’t overpower its finesse. Consider Spanish classics such as roast lamb with rosemary, chorizo stews, or a hearty tortilla Española. The wine’s gentle tannins and supple texture also beautifully complement grilled vegetables, Manchego cheese, or mushroom and saffron rice—dishes reflecting local tradition.

For optimal enjoyment, serve Peña 2023 slightly cool, around 14-16°C. This accentuates its brightness and keeps the fruit fresh on the palate. Decanting is not necessary, but allowing the wine to breathe for twenty minutes after opening will further enhance its aromatics and silkiness. This is a wine to enjoy in its youth, capturing the exuberance of a fresh vintage from one of Spain’s great garnacha regions.