| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2018 |
| Country | Spain |
| Type of Appellation | DO |
| Region | Aragon |
| Appellation | Unspecified |
| Estate | Bodegas Frontonio |
| Cuvée | Las Alas de Frontonio Parcela Latarceja |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £285.60 |
|---|
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Youth
2018 - 2020
|
Maturity
2021 - 2024
|
Peak
2025 - 2031
|
Decline
2032 - 2037+
|
Bodegas Frontonio's Las Alas de Frontonio Parcela Latarceja 2018 is a characterful red wine hailing from the heart of Aragón, Spain. While the specific grape varieties in this cuvée are not definitively noted, the region often features native Spanish grapes such as Garnacha, sometimes blending other varieties traditionally cultivated in the area. The name "Parcela Latarceja" suggests a single-parcel origin, hinting at careful selection and vinification to express the distinct personality of the plot. The 2018 vintage was generally favourable in Aragón, marked by balanced ripeness and freshness, which is likely reflected in this wine's structure and vibrancy. Expect a deep ruby appearance with complex layers of ripe dark fruit, subtle floral notes, and mineral undertones, rounded out by a nuanced tannic structure and lively acidity.
Aragón is a region with a venerable winegrowing history, dating back to Roman times, and is renowned for its rugged landscapes and high-altitude vineyards. The climate is predominantly continental, with hot, dry summers and chilly winters, resulting in a marked diurnal temperature range that helps grapes retain freshness and aromatic intensity. Soils in the region are varied but often consist of limestone and slate, contributing to minerality and depth in the wines. Bodegas Frontonio is celebrated for working with old vines and minimal intervention, aiming to translate the essence of the land into every bottle.
This expressive red pairs beautifully with hearty Spanish cuisine. Consider traditional Aragonese dishes like roast lamb with herbs, braised pork, or "ternasco" (Aragonese lamb stew). Grilled vegetables, rich bean stews, and mature Spanish cheeses such as Manchego would also complement the wine’s structure and depth. For an international twist, try pairing with slow-cooked beef, wild mushroom risotto, or spicy Mediterranean fare.
To fully appreciate its complexity, serve this wine at 16-18°C after a brief decanting. Its robust yet elegant profile makes it ideal for both contemplative sipping and convivial meals, ensuring a memorable experience in the glass.
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