Wines Sierras de Málaga Cortijo Los Aguilares - Pinot Noir - 2024

Viniou Reviews

Cortijo Los Aguilares’s Pinot Noir from Sierras de Málaga DO 2024 is a truly distinctive expression of this noble variety, crafted in a region rarely associated with Pinot. This cuvée, brought to life in the vineyards surrounding Ronda, exemplifies skilled viticulture and winemaking. The Pinot Noir grapes thrive at notable altitudes in this area, benefiting from marked diurnal temperature shifts. In the glass, expect a bright ruby hue with aromas of ripe cherries, wild strawberries, and subtle floral notes. The palate is elegant and silky, marked by red fruit, gentle spice, and balanced freshness, showcasing meticulous vinification—typically a gentle extraction and ageing in used French oak to preserve the grape’s delicate nuances.

The Sierras de Málaga DO, nestled in the rugged countryside of Andalucía, offers formidable terroir for cool-climate varieties thanks to its elevation, which counterbalances southern Spain’s warmth. The limestone-rich soils impart finesse and minerality, while the Mediterranean sun ensures generous ripening. With a winemaking heritage dating from Roman times, the region is now redefining itself with innovative varietals like Pinot Noir, championed by passionate producers such as Cortijo Los Aguilares.

For food pairing, this sophisticated Pinot Noir invites classic options such as roast duck breast or grilled lamb cutlets, adorned with herbes de Provence. Locally inspired matches include Iberian pork tenderloin or game meats like venison, which echo the wine’s earthy undertones. Pairing with mildly spiced Andalusian lamb tagine or soft cheeses such as Payoyo makes for an indulgent regional experience.

To fully appreciate its aromatic complexity and texture, serve this Pinot Noir at a cool 14-16°C. Decanting for thirty minutes will help the wine open up, revealing subtle depths. Enjoy now for freshness, or cellar for a few years to see added complexity develop.