Viniou Reviews
The 2020 Cortijo Los Aguilares hails from the Sierras de Malaga appellation in Andalusia, Spain. This organic red wine is crafted in a region known for its diverse terroir and Mediterranean climate, characterised by warm summers and mild winters. The absence of a specific blend or vinification method lets us focus on the terroir's natural expression, which typically lends the wine a robust structure and rich fruit character. Andalusia, with its unique geological landscapes and deep cultural roots, influences a distinct winemaking style. Cortijo Los Aguilares, a respected estate, is celebrated for its dedication to quality and tradition in winemaking.
For pairing, this red wine harmonises beautifully with grilled meats and roasted vegetables, allowing the wine’s complexity and depth to enhance the meal. A traditional Spanish dish like "Rabo de Toro" (oxtail stew) would perfectly complement the wine's robust nature. Alternatively, a rich lamb stew or even a selection of cured Iberian meats would be delightful choices that align with the wine's origins.
To fully appreciate this wine, decant it for about an hour prior to serving at an ideal temperature of around 16-18°C. Start by observing the wine's colour and clarity, which reflect its vitality. On the nose, take in the aromatic complexity before sipping to experience its full-bodied texture and balanced finish. Each step reveals more about this authentic Andalusian gem.
