Wines Robertson NOT_FOUND - Stellenryck - 1987

Viniou Reviews

The wine in question is a 1987 Cuvée Stellenryck from the Robertson appellation in the Breede River Valley, South Africa. This red wine, despite lacking specific details about the grape variety, likely marries classic red varietals that thrive in this region such as Cabernet Sauvignon, Merlot, or Shiraz. The 1987 vintage suggests that this wine may have evolved beautifully over the years, offering a complex bouquet of tertiary aromas and flavours like leather, dried fruits, and perhaps a touch of tobacco or cocoa, typical of well-aged red blends. The winemaking process would have included careful vinification techniques to preserve the integrity and character of the wine over decades.

The Breede River Valley, and more specifically the Robertson region, is renowned for its favourable climate for wine production. The area benefits from a Mediterranean climate, with hot, dry summers and cool, wet winters, providing the grapes with long ripening periods. The soils in Robertson are diverse, ranging from calcareous to gravelly hills, which add a unique mineral quality to the wines. Robertson’s wine history dates back to the late 19th century, and it is known as the valley of wine and roses, distinguished for producing robust reds alongside elegant whites.

For pairing, this aged red wine would be excellently matched with rich, savoury dishes. Consider serving it with braised lamb shanks, beef bourguignon, or a hearty mushroom risotto. Additionally, South African dishes like bobotie, a spiced minced meat dish, would complement the depth and richness of the wine’s profile.

When it comes to tasting, ensure the wine is opened and allowed to breathe for about an hour to fully express its matured characteristics. Serve it at a temperature of 16-18°C to ensure the complex aromas and flavours are presented at their best. This thoughtful approach will enhance the tasting experience of this distinctive and historic wine.