Wines Robertson NOT_FOUND - Kanonkop - 2000

Viniou Reviews

The Cuvée Kanonkop 2000 from the Robertson area in South Africa is a red wine that presents an interesting exploration of the Cape's superb wine craftsmanship. This red blend, typical of the region, reflects a well-harmonised fusion of grape varieties, possibly including Cabernet Sauvignon, Merlot, Cabernet Franc, and Pinotage, which is a signature South African cultivar. The vintage of 2000 suggests that this wine has had ample time to mature, leading to the development of secondary and tertiary aromas and flavours. The terroir of Robertson, located in the Breede Valley, is known for its limestone-rich soils and the distinctive microclimate that benefits from cooling breezes funneled through the valley, creating excellent conditions for grape cultivation and wine production.

Robertson, situated in the Western Cape, is one of South Africa's acknowledged wine regions with a wine-producing history that dates back to the 19th century. The climate here is generally Mediterranean, characterised by dry, hot summers and mild, wet winters. This climate, combined with well-drained clay and lime-rich soils, contributes to the production of wines with concentrated flavours and balanced acidity.

For pairing, this Cuvée Kanonkop red wine would be excellent with hearty dishes. South African classics such as a well-cooked Bobotie, a slightly spicy and sweet minced meat dish, or a traditional Karoo lamb braai would complement the wine's depth. Internationally, the wine pairs beautifully with roasted veal, beef stew, or even a richly flavoured mushroom risotto for a vegetarian option.

To appreciate the full spectrum of aromas and flavours, serve this wine at a temperature between 16-18°C. Ensure to decant it for about an hour to allow the wine to breathe, thereby unlocking its matured bouquet of aromas and enhancing the overall tasting experience. Enjoy this gem from South Africa and savour its unique regional characteristics.