Packaging | Rehoboam (5L) |
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Style | Wines |
Colour | Red |
Vintage | 1999 |
Country | South Africa |
Region | Breede Valley |
Appellation | Robertson |
Estate | NOT_FOUND |
Cuvée | Kanonkop |
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The 1999 Cuvée Kanonkop from the Robertson appellation in the Breede Valley of South Africa is a noteworthy example of the region's ability to produce robust and characterful red wines. This wine likely features a blend of traditional Bordeaux varietals such as Cabernet Sauvignon, Merlot, or Cabernet Franc, which are famous for their compatibility and depth when combined. The 1999 vintage means this wine has had over two decades to mature, likely resulting in a complex bouquet of tertiary aromas like dried fruit, leather, and tobacco, layered over the original notes of dark berries and perhaps a touch of spice from oak aging.
Robertson, located in the Breede River Valley region, benefits from a semi-arid climate with a significant diurnal temperature variation, which helps to retain acidity and balance in the grapes. The soil composition here, primarily limestone, provides excellent drainage, which is ideal for growing grape vines, and imparts a distinct minerality to the wines. The area has a rich history of viticulture and is noted for producing wines with notable structure and elegance.
To complement this wine's complexity, consider pairing it with hearty dishes that will stand up to its intensity. A classic Beef Wellington or a slow-cooked lamb shank with rosemary would work beautifully. Traditional South African cuisine, such as a rich bobotie with its spiced, savoury profile, would provide an excellent regional pairing, bringing a sense of place to your meal.
For optimal enjoyment, ensure the wine is served at a temperature of around 16-18°C. Decanting it for at least an hour before serving can help open up the bouquet and allow the full spectrum of flavours to be appreciated. This 1999 vintage should provide a fascinating glimpse into the aging potential and evolving complexity of South African wines.
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