Wines Robertson NOT_FOUND - Klein Constantia - 1997

Viniou Reviews

The 1997 Cuvée Klein Constantia is a captivating semi-sweet white wine from the Robertson appellation in the Breede Valley of South Africa. This region is known for producing high-quality wines, and this particular vintage emanates an intriguing complexity. Though the exact grape blend is unspecified, it's likely to involve varietals that thrive in the sunny South African terroir, possibly including Chenin Blanc or Muscat, both renowned for their aromatic qualities and balanced sweetness. The vinification process, though not detailed, typical includes gentle pressing and careful fermentation to retain the aromatic intensity and natural sweetness, a hallmark of semi-sec wines.

The Breede Valley, where Robertson is a key sub-region, benefits from a warm, Mediterranean climate with cooling maritime breezes that help slow down the ripening process, preserving fruit acidity and promoting complexity in the wines. The soils in this area vary from limestone-rich to shaley and gravelly, providing excellent drainage and further contributing to the terroir's unique characteristics, ideal for aromatic whites and dessert-style wines.

For pairing, the wine's semi-sweet profile makes it versatile with various dishes. It can be beautifully complemented by regional South African dishes such as Cape Malay curry, where the spices harmonise with the wine's fruitiness. Alternatively, it pairs wonderfully with blue cheeses, or desserts like tarte tatin or poached pears, which echo its fruity and slightly floral notes.

To fully appreciate the 1997 Cuvée Klein Constantia, serve it slightly chilled at around 10-12°C. This temperature will help bring out the wine's rich bouquet and balanced palate, allowing you to enjoy the full expression of its sweetness and complex flavour profile. Allow it to breathe for a few minutes after pouring to further enhance its nuances and depth.