Wines Robertson R - Stellenryck - 1987

Viniou Reviews

Wine Review and Insights

The 1987 Cuvée Stellenryck, hailing from the Robertson appellation in South Africa's Breede Valley, is a testament to the unique viticultural conditions of the region. Known for its diverse soil structures ranging from fertile alluvial soils to well-draining limestone, this area benefits from a semi-arid climate with warm days and cool nights, fostering grapes of exceptional quality and balance. While the precise blend for this vintage is not specified, Robertson’s wines often highlight Shiraz, Cabernet Sauvignon, and Pinotage, recognized for their robust fruit character and vibrant acidity. The absence of specific vinification techniques suggests a traditional approach, emphasizing the natural expression of the grapes. The R Castle, albeit relatively lesser-known on the international stage, has built a reputation for consistency and quality, contributing to the growing acclaim of South African wines globally.

Food Pairing Suggestions

This mature red wine could be a delightful companion to rich, slow-cooked meats such as lamb shank or beef stew, where its potential earthy and spicy notes might elevate the dish. The wine’s possible depth and structure would also complement a traditional South African Bobotie, a curried mince pie with a unique balance of sweetness and savouriness, offering a nod to the wine's heritage. Additionally, cheeses with bold, aged characteristics like cheddar or gouda would harmonize beautifully, accentuating the vintage's complexity.

Tasting Advice

To fully appreciate this wine, it should be served slightly below room temperature, ideally between 16°C and 18°C (60°F to 64°F). Given its age, a brief decanting period of about 30 minutes will allow any sediment to settle and the wine to open up, revealing its nuanced aromas. Begin the tasting by observing its colour, likely evolved into garnet hues with maturity. On the nose, seek out aromatic layers of ripe and dried fruits, spices, and perhaps hints of tobacco or leather. Finally, let the palate explore the wine's texture, noting the balance of lingering fruitiness and tertiary notes shaped by time.