Wines Robertson R - Buiten Keur - 1994

Viniou Reviews

The Cuvée Buiten Keur 1994 is a red wine from the Robertson appellation in the Breede Valley, South Africa. This vintage comes from a region known for its diverse climatic and geological features, providing an ideal terroir for winemaking. The warm climate, combined with the limestone-rich soil, contributes to wines with bright acidity and complexity. The 1994 vintage, although without specific varietal details, promises depth due to the region's reputation for robust reds. The producer, Castle "R," is known for its dedication to showcasing the best of Robertson’s terroir, reinforcing the wine's potential for longevity.

For food pairings, this red wine would beautifully complement rich meat dishes such as lamb stew or beef bourguignon. To highlight its South African heritage, consider serving it with a traditional Bobotie, a spiced minced meat dish with sweet and savoury notes that resonate with the wine's potential flavours. The wine's structured profile could also enhance Mediterranean dishes with bold flavours, such as a ratatouille or roasted eggplant.

When it comes to tasting this wine, serve it at a temperature of around 16-18°C. Allow it to breathe in a decanter for at least an hour to reveal its full bouquet. Begin by observing the wine's colour and clarity, then take in the aromas, noting any evolving scents. As you taste, pay attention to the balance of acidity, tannins, and fruit flavours, which should have developed complexity over the years. Enjoy the experience as a journey through South Africa's distinct vinous landscape.