Wines Robertson R - Klein Constantia - 1995

Viniou Reviews

The 1995 Cuvée Klein Constantia hails from the Robertson appellation in the Breede Valley, a renowned wine-producing region in South Africa. This red wine showcases a deep, complex profile likely crafted from a blend characteristic of the area. The terroir here consists of well-drained soils that, along with the region's Mediterranean climate, contribute to the grape's ripeness and flavour intensity. This area's reputation for producing robust wines is supported by a long history of winemaking tradition and innovation, with the Klein Constantia estate being a cornerstone, known for its commitment to quality.

For pairing, this wine's rich and mature character would complement hearty dishes such as a slow-cooked lamb shank or a beef bourguignon. Its structure and depth also pair beautifully with South African specialties like bobotie—a spiced minced meat dish. Regional cheeses like a mature cheddar or a crumbly Blue Stilton would further enhance its nuances.

For an optimal tasting experience, serve this wine at around 16-18°C (60-64°F). Decant it for approximately 30-60 minutes to allow it to breathe and fully express its aromas and flavours. Begin your tasting by observing its rich garnet colour, followed by swirling the glass to release its bouquet of dark fruits, spices, and earthy undertones. Finally, taste it slowly, appreciating the balance of its tannins and acidity, which leads to a long, satisfying finish.