Wines Robertson R - Warwick - 1990

Viniou Reviews

The 1990 Cuvée Warwick from the Robertson appellation in South Africa's Breede Valley is a notable red wine, representing the rich viticultural heritage of this region. Known for its varied terroir, Robertson is distinguished by its limestone-rich soils and a semi-arid climate, providing ideal conditions for robust red wines. The 1990 vintage holds a special allure, as it comes from a period when South African wines began gaining international recognition. The Warwick estate is renowned for its commitment to quality and history, making use of traditional vinification techniques to enhance the natural flavours of the blend.

For food pairings, this wine excels with hearty dishes. Consider pairing it with a rich lamb stew or barbecued meats, as these will complement the wine's depth and complexity. South African bobotie, with its strong aromatic spices, would also be a delightful match, accentuating the unique characteristics of the wine while offering a cultural pairing.

To truly appreciate this wine, serve it at a temperature of 16-18°C. Decanting for about 30 minutes before tasting will allow the wine to open up and reveal its full bouquet. Begin by observing its deep colour and clarity. On the nose, expect a symphony of ripe fruit and subtle earthiness. The palate should bring forth a harmonious balance of tannins and flavours, creating a lingering finish that reflects both the legacy of the 1990 vintage and the vibrancy of Robertson's terroir.