Wines Robertson R - Buitenverwachting - 1999

Viniou Reviews

Wine Overview:

This 1999 Cuvée Buitenverwachting from Robertson in South Africa's Breede River Valley is a remarkable example of the vinicultural prowess of the region. Known for its robust red wines, this blend likely incorporates varietals that thrive in the region's diverse terroir. The vintage year suggests a wine with potentially developed complexity and maturity, attributed to both its age and the region's cool climate and limestone-rich soils. Although not specified, the vineyard's reputation for meticulous vinification practices would ensure a high-quality product. The Breede River Valley region is renowned for its mix of Mediterranean and maritime influences, contributing to distinctive microclimates ideal for wine production.

Food Pairing Suggestions:

This South African red pairs beautifully with hearty and rich dishes. Consider serving it alongside slow-cooked lamb shanks or beef stew to complement its robust structure. The wine's matured notes would further benefit from cheeses such as aged cheddar or gouda. For a more regional touch, pair it with a traditional South African dish like bobotie, a spiced meat pie with a rich, sweet-savoury flavour profile, which will highlight its nuanced layers.

Tasting Advice:

For the best experience, serve this wine at a slightly cooler temperature than room temperature, ideally around 16-18°C. Before serving, decant the wine for at least 30 minutes to allow it to breathe and fully express its bouquet. Start your tasting by examining its rich, deep colour, noting any sediment which is typical of older wines. On the nose, you may find aromas that have developed with age, such as dried fruit, leather, or even earthy undertones. Take your time to savour its taste, noting the balance between acidity, tannins, and lingering finish, capturing the essence of its South African heritage.