Wines Robertson NOT_FOUND - Alles Verloren - 1999

Viniou Reviews

Review:

The Alles Verloren Cuvée hails from the Robertson appellation within the Breede Valley of South Africa, a region renowned for its dynamic wines. This 1999 vintage showcases the exceptional potential of the area. While the blend specifics are unspecified, Alles Verloren is reputed for crafting robust, flavoursome reds, often utilising Shiraz, Pinotage, and Tinta Barocca. This wine's deep colour suggests concentration, and given its age, it likely presents well-integrated tannins and matured fruit notes. The Breede Valley offers a diverse terroir, with its cooler climate and fertile soils, enhancing the wine’s complexity. Unfortunately, the estate 'Alles Verloren' seems mismatched here, pointing to a need for further detail confirmation, as Robertson is a distinguished zone itself, contributing to the wine's character with its limestone-rich terrains.

When pairing, consider hearty dishes that complement its potential richness. Roasted meats, like beef or lamb with rosemary, would harmonize beautifully. Given the possible earthy and matured flavours, a mushroom risotto or a game dish could heighten the wine's depth. South African cuisine, such as a traditional bobotie, could offer a harmonious pairing, emphasizing both the wine's character and cultural heritage.

For optimal enjoyment, serve this wine at a slightly cool room temperature, around 16–18°C. Considering its age, a decant of 30 to 60 minutes will help it open up, allowing its bouquet to develop. Begin your tasting experience by examining its colour and clarity, then move to the nose, appreciating any aged aromas. When tasting, let the wine coat your palate to fully experience its texture and lingering finish.