Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2000 |
Country | South Africa |
Region | Breede Valley |
Appellation | Robertson |
Estate | R |
Cuvée | Vergelegen |
Current phase |
Decline
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £33.52 |
---|
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Youth
2001 - 2004
|
Maturity
2005 - 2011
|
Peak
2012 - 2019
|
Decline
2020 - 2024+
|
The Cuvée Vergelegen is a red wine hailing from the Robertson appellation in South Africa, specifically within the Breede Valley. The year 2000 vintage captures the essence of this region's unique terroir, characterised by a mix of shale and limestone soils which contribute to the wine's complexity and depth. Though specific varietals of the blend are not mentioned, wines from this area commonly include robust red grapes like Cabernet Sauvignon and Shiraz. The region is lauded for its Mediterranean climate, providing warm days and cool nights that are ideal for viticulture. Vergelegen is noted for its dedication to traditional winemaking techniques, ensuring each bottle reflects its rich heritage and innovative spirit.
When pairing this wine, consider hearty dishes that complement its robust profile. Grilled or slow-cooked meats such as lamb or beef are excellent choices, as their richness pairs well with the wine's depth. Additionally, South African regional specialties like bobotie can offer a delightful match, harmonising with the wine’s underlying spiciness and fruity notes. The wine's balanced acidity and structure can also handle dishes with strong flavours, such as a rich, tomato-based stew.
For an optimal experience, serve this wine at a temperature of 16-18°C (60-64°F). Given its age, decanting for about an hour will allow the wine to open up, revealing its layered aromas and complex flavours. When tasting, observe the wine's deep colour, inhale the complex bouquet of dark fruits, spices, and earthy undertones, then savour its full-bodied palate. The wine's finish should be long and satisfying, making for a truly memorable tasting experience.
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