Wines Robertson R - Le Bonheur - 1995

Viniou Reviews

The "Cuvée Le Bonheur" from the Robertson appellation in the Breede Valley of South Africa is a delightful red wine from the 1995 vintage. Known for its harmonious blend, likely featuring prominent regional varietals such as Shiraz or Cabernet Sauvignon, this wine reflects the rich terroir of the Breede Valley. The valley's alluvial soils and the semi-arid climate, with breezy conditions moderated by nearby mountain ranges, contribute to the ripeness and complexity of the grapes. The Robertson region has a strong viticultural heritage, renowned for producing wines with robust flavours and a balanced profile.

For food pairing, consider dishes that will complement the wine’s structured yet nuanced character. Grilled meats, especially lamb or beef, will accentuate its depth, while a rich mushroom risotto could highlight its earthy undertones. Additionally, a South African bobotie, with its spiced and savoury notes, would synergize beautifully with the wine's evident maturity and subtle warmth.

When preparing to enjoy this wine, aim for a serving temperature of around 16-18°C. Decanting is recommended, ideally for at least 30 minutes, to allow the aromas and flavours to fully open up. Begin by observing the wine’s colour and clarity, noting any signs of aging. On the nose, take in the bouquet, identifying any layers of fruit, spice, or tertiary notes. Finally, savour the wine, noticing its balance, texture, and the evolution of flavours on the palate.