Viniou Reviews
The Robertson wine from the Breede River Valley in South Africa is a testament to the region's vibrant terroir and dedication to winemaking. This 1997 vintage, crafted by the renowned R winery under the Cuvée Stellenzicht label, boasts a lush, red hue and embodies the rich, full-bodied nature characteristic of the area's wines. The clay-limestone soils of Robertson, combined with its hot, dry climate, bring forth wines with intense fruit flavours and nuanced aromas. Discounting any specific classification or organic certification, the wine likely relies on traditional vinification methods that respect its long-standing heritage in the region, a locale celebrated for its diverse wine styles and historical viticulture roots.
When pairing this robust Robertson red, consider hearty, flavourful dishes. A slow-cooked lamb shank or a spicy beef stew will highlight its depth, while also complementing its red fruit and earthy undertones. For a more local twist, a bobotie, a South African meat pie with mild spices, would make a delightful match, enhancing the wine's complexity with its blend of sweet and savoury notes.
For optimum enjoyment, serve this wine at a temperature of around 16-18°C. Decanting for about 30 minutes will allow its older, developed aromas to fully unfold. When tasting, begin by observing its rich colour and clarity in the glass. On the nose, anticipate mature scents of dark fruit with hints of earthiness. Finally, let the wine envelop your palate, noting its evolving flavours from initial fruitiness to the complex, aged nuances that linger.
